The world’s leading food robot company is breathing life into the future of food by opening the lid and unveiling DK-One, the world’s first automatic catering kiosk.
robotic systems will revolutionize the way we eat and the food we eat in restaurants, canteens, buffets, hotels and supermarkets as the demand for personalized nutrition grows and the industry seeks new ways to operate in the post-corona era.
Today the company is unveiling a pre-production version of the DK-One robot, an exciting next step in journey to create an entirely new on-demand health convenience food category. To accelerate the company’s growth, also closed an investment of £6.3 million. The investment is being driven by First Minute Capital, which includes funding from Hoxton Ventures, Taylor Brothers, Ocado Group and the Future Fund, which is developed and currently ongoing by the UK Government. Provided by the UK Business Bank. This investment will be used to further accelerate the development of technology and create new products beyond the DK-One.
Today’s announcement shows first pre-production machine that uses the latest innovative robotics, sensing and control technology to serve freshly prepared, high-quality hot and cold food that maximizes nutritional benefits, restaurant performance and minimizes food waste.
The main features of this version of DK-One are:
- Consumer Flexibility and Choice – DK-One provides full traceability of ingredients, nutrients, calories and quantities of every meal, producing personalized hot and cold food with complete accuracy of portion size.
- Reducing Food Waste – Reduce food waste by providing accurate quantity and real-time raw material usage data.
- Improved restaurant performance – Optimize scarce human resources to improve low margins for restaurant managers and provide a better working environment for employees.
- hygiene. Automation – DK-One minimizes human-to-human contact during meal preparation and strictly adheres to food and safety standards for hygiene and allergen isolation. DK-One has the ability to monitor material temperature, storage date and refill time in real time.
